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Product Description
Spelt is a non-hybrid primitive relative of our present day wheat that dates back more the 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's Red Mill Spelt makes a pleasantly chewy hot, whole grain cereal and can be used in place of rice and other grains for wide variety of side dishes. When ground, spelt makes a wonderful baking flour that can be used in most recipes calling for wheat flour. see details
Bob's Red Mill Organic Spelt Berries -- 24 oz Bob's Red Mill.
Features
- Spelt is a non-hybrid primitive relative of our present day wheat that dates back more the 9,000 years
- Bob's Red Mill
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