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Product Description
Bob's Red Mill Buckwheat Flour is ground whole grain buckwheat - nothing else! The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour. In wheat bread, use half buckwheat flour to add a unique, nutlike flavor and darker color. USDA Organic. Friend of the heart. Gluten free. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. All natural. Certified 100% Organic by QAI. see details
Bob's Red Mill Organic Buckwheat Flour, Whole Ground, 22 oz, (pack of 2) .
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- Bob's Red Mill Organic Buckwheat Flour, Whole Ground 22 oz.
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