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Product Description
Roland Pure Maple Syrup is 100 percent pure, made only by the evaporation of the watery sap collected in the spring from sugar maple trees primarily in northern New England and Quebec It is a rich syrup, dark amber in color and grade A see details
Roland Pure Maple Syrup, Grade A, 16-Ounce Jug Roland.
Features
- One 16-ounce jar
- Has no preservatives or additives, very convenient and easy to use; kosher ou certified
- Grade A product, which is the most popular quality in the US
- Roland Pure Maple Syrup can be served heated or at room temperature Maple syrup can be poured on waffles, pancakes, french toast
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