Best Buy Organic Sweetener COCONUT SAP HONEY-Syrup by Manila Coco TM - 25.4 oz (750 ml) : Concentrated all natural pure nectar from coconut tree blossoms - sucrose caramel sweet [brix 75] dark amber [not blonde] : VIRGIN [UNSULFITED] SAP SLOW COOKED IN WOOD-FIRED OPEN PAN : Certified Organic [EcoCert] + International Hygiene Code/GMP/HACCP [TUV/SUD Germany]: Lower Glycemic Index @ 39 than conventional syrup sweeteners: Lower calories @ 15 per serving

Organic Sweetener COCONUT SAP HONEY-Syrup by Manila Coco TM - 25.4 oz (750 ml) : Concentrated all natural pure nectar from coconut tree blossoms - sucrose caramel sweet [brix 75] dark amber [not blonde] : VIRGIN [UNSULFITED] SAP SLOW COOKED IN WOOD-FIRED OPEN PAN : Certified Organic [EcoCert] + International Hygiene Code/GMP/HACCP [TUV/SUD Germany]: Lower Glycemic Index @ 39 than conventional syrup sweeteners: Lower calories @ 15 per serving

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Product Description
Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey : from boiled concentrate of fresh pure sweet sap of the coconut tree [cocos nucifera] flower blossoms. Virgin sap - no sulfite anti-fermentation preservative, slow cooked in wood-fired open pan.Unrefined, unbleached. No engineered enzymatic treatment, nor synthetic chemical processing. Simply, ... evaporated and concentrated. As All Purpose nutritive sweetener, it's healthful substitute for maple, agave, high fructose corn syrup, bee honey, granulated cane syrup or other artificial coconut flavor mixes or imitation coconut flavors, as well as artificial sweetener, or other conventional table cane sugars.As low 39 Glycemic Index Food by FNRI/DOST ... it supports low-calorie energy nutrition. ... with low 15 calories per serving, its slow and steady release of sugar into the blood stream ensures no rapid highs ... no rapid lows ... no blood glucose spikes. Definitely, Diabetics would also love it.Zero cholesterol. Zero preservative. Zero additive. ... Transfat Free !A carbohydrate sweetener, similarly present in bee honey, tree fruits, berries, melons, and some root vegetables - beets, sweet potatoes, parsnips, and onions ... ... ... with the same or slightly more sweetness as other conventional syrups, yet certainly more wholesome and authentic coconut flavor than artificial coconut flavoring mixes/concentrates ... yet exquisite in its sucrose sweet taste and caramel toasted aroma. see details

Organic Sweetener COCONUT SAP HONEY-Syrup by Manila Coco TM - 25.4 oz (750 ml) : Concentrated all natural pure nectar from coconut tree blossoms - sucrose caramel sweet [brix 75] dark amber [not blonde] : VIRGIN [UNSULFITED] SAP SLOW COOKED IN WOOD-FIRED OPEN PAN : Certified Organic [EcoCert] + International Hygiene Code/GMP/HACCP [TUV/SUD Germany]: Lower Glycemic Index @ 39 than conventional syrup sweeteners: Lower calories @ 15 per serving Manila Coco Organic Sweetener 100% Natural Coconut Sap Honey.

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Features

• Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey-Syrup : All Natural from Organic Certified Farm Estate - prepared the old fashion way from the ancient traditions of Sri Visayans of Southern Philippine Islands, of concentrated pure fresh nectar from the flower blossoms [not the nut] of the coconut tree [cocos nucifera] - sucrose caramel sweet, dark amber full body fluid consistency
• Manila VirginSapTM Process. It begins from organic certified farms (EcoCert) with select mature mountain-fresh coconut sap or toddy, tapped from tender unopened inflorescence (spadix) or flower blossoms - [VIRGIN SAP - WITHOUT SULFITE ANTI-FERMENTATION PRESERVATIVE]. This raw perishable nectar, oyster-white-translucent liquid, gathered tree-top in wee hours of early mornings, and afternoons, is then pan-boiled ... in WOOD-FIRED slow cooking with occasional stirring for about 1 1/2 hours long. ... the resulting syrup is gradually thickened at 115 degrees fahrenheit (F), enough to protect its native nutrients, and caramelized in a Maillard browning reaction, similar to traditional farm maple syrup, then cooled down into viscous dark bold deep red/dark amber texture. All process done within 5 hours ... from tree sap harvest to packed containers ... to best capture its optimum potency and freshness. ... employing modern Good Manufacturing Practices & international code of food hygiene and HACCP System as certified by TUV/SUD of Germany ... to prevent micro contamination or any adulteration ... but upholding our generational family proprietary recipe (manila virginsap).
• A carbohydrate whole food, it contains naturally occuring phyto-nutrients as ... 13 macro-nutrients (phosphorus, potassium, calcium, magnesium, zinc, manganese, iron, etc), ... its fresh sap with 17 amino acids (largely glutamine), and 12 vitamins (23%, mostly Vitamin C/ascorbic acid), ... yet a with Low Glycemic Index (GI) @ 39 [coconut sugar @ 35], avoiding blood glucose spikes - no rapid highs - no rapid lows : ... Healthier Alternative to Agave Syrup GI @ 34-38, Maple Syrup @ 54, Bee Honey @ 55, Granulated Cane Syrup @ 67, High Fructose Corn Syrup (HFCS) @ 73. ... Coconut Sap Honey-Syrup supplies lower calories @ 15 per teaspoon serving versus HFCS @ 17, Granulated Cane Syrup @ 17, Agave @ 20, Maple @ 22, Bee Honey @ 22 . ... Zero Cholesterol, Zero Transfats ... Gluten Free, Vegan ... for all ages, all gender, and diabetics would love it too.
• UNLIKE ARTIFICIAL COCONUT FLAVORING MIXES mostly with refined cane sugar base, or worse - enhanced with unwanted HFCS, Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey-Syrup is simply ... All Real Native Tropic Coconut ... with an exquisite full body caramel flavor : Unrefined, Unbleached ... NO engineered enzymatic treatment, nor synthetic chemical processing or other foreign ingredient. Zero preservative. Zero additive. It's unfortunate that these imitation coconut syrups continue to be sold to the uninformed. Contributing to the rise of excessive consumption of table (cane) sugars, or HFCS in packaged foods, a disguise that Artificial Coconut Flavoring Mixes or other imitation coconut flavor concentrates as "natural coconut flavors" will eventually be exposed, if it is not already, as a whimper of unnatural, coconut mimic flavor. ... But for the enlightened user, the compelling truth sets them free with their re-discovery of this authentic, wholesome, and nutritious coconut honey-syrup sweetner !
• As all purpose nutritive liquid sweetener, Coconut Sap Honey-Syrup does not crystallize, does not turn into sugar granules, even when refrigerated. It stays fresh under cold or warm temperatures evidenced by tiny air bubbles forming a ring around the neck of the bottle. Delicious as it is nutritious as toppings or mixed with ice cream, cereals, yogurt, or over pancakes, waffles, french toasts, baclava and fruit desserts! Perfect on coffee, espresso, cappuccino, milk, iced or hot tea, lemonade, smoothies or other beverage/drink applications. In cooking-baking recipes, it adds exotic caramel-like flavor excitement to marinades, sauces for poultry, meat, seafood or other savory dishes ! Excellent syrup by itself - even straight out of the bottle ! And available all year round, all-weather FRESH !

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You can buy Organic Sweetener COCONUT SAP HONEY-Syrup by Manila Coco TM - 25.4 oz (750 ml) : Concentrated all natural pure nectar from coconut tree blossoms - sucrose caramel sweet [brix 75] dark amber [not blonde] : VIRGIN [UNSULFITED] SAP SLOW COOKED IN WOOD-FIRED OPEN PAN : Certified Organic [EcoCert] + International Hygiene Code/GMP/HACCP [TUV/SUD Germany]: Lower Glycemic Index @ 39 than conventional syrup sweeteners: Lower calories @ 15 per serving the best price with supersaver shipping. For more discounts, delivery availableOptions and additional information on the link below Click Get it Now!

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