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Product Description
Premium quality. Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so it goes a long away. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free. All natural. see details
Bob's Red Mill Xanthan Gum, 8-Ounce Packages (Pack of 6) Bob's Red Mill.
Features
- Case of six 8-ounce packages (48 total ounces)
- Made from 100% all-natural xanthan gum
- An excellent source of fiber
- Adds volume and viscosity to baked goods
- Packaged in Milwaukie, Oregon
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