Monday, January 28, 2013

Discount OrgraN Gluten Substitute, 7-Ounce Boxes (Pack of 8)

OrgraN Gluten Substitute, 7-Ounce Boxes (Pack of 8)

OrgraN Gluten Substitute, 7-Ounce Boxes (Pack of 8)
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price: $48.80

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Product Description
Gluten free. Made from natural plant ingredients. Wheat free; Gluten free; Dairy free; Yeast free; No MSG; No cane sugar; Vegan. Revolutionary new development. Makes gluten free baking easy. Add to gluten free flour for instant workability. Orgran Gluten Free Gluten Substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility. With years of technical research and development, Orgran is now perfected for ease of use. Essentially, this product will provide blinding and will mimic the physical protein found in wheat in a way that will allow the forming of dough or batter with similar consistency and characteristics to wheat based ingredients. Although different in nutritional and physical composition to wheat protein, Gluten Free Gluten Substitute assists by replicating some of the resilience and mechanics of gluten providing structure for other gluten free ingredients and allowing new possibilities in gluten free food preparations. With this versatility the scope of foods that can be made is not limited by the raw ingredients and allow the option to combine additional nutritive ingredients which would otherwise not be possible. This product is naturally wheat free, gluten free and produced entirely with plant derived ingredients. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Product of Australia. see details

OrgraN Gluten Substitute, 7-Ounce Boxes (Pack of 8) Orgran.


Features

  • Case of eight 4.2-ounce bags (33.6 total ounces)
  • Made from natural plant ingredients
  • Wheat free, gluten free, dairy free, and yeast free
  • Use as a gluten substitute for gluten-free flours and mixes
  • Mimics the physical protein found in wheat

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