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Product Description
The process of converting cocoa beans into cocoa powder involves cleaning, fermentation, drying, cleaning, breaking, cleaning, alkalizing, roasting, cooling, grinding, pressing, grinding and stabilizing. The powder is then ready to be packaged. "Dutch Processed" indicates that the cocoa was treated with a mild alkalizing agent (such as baking soda). This process results in a caffeine content of less than 0.1% in the final product. see details
Cocoa Powder, Dutch-process Certified Organic, Fair Trade Certified, 16-Ounce Bag SAAQIN .
Features
- Certified organic
- Fair trade certified
- Pack with 16-ounce aluminum foil bag
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