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Product Description
Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate. see details
Xanthan Gum, 4 oz. Barry Farm.
Features
- 4 ounce ziplock bag
- Used by people who are allergic to gluten
- Add volume and viscosity to bread and other gluten free baked goods
- A natural carbohydrate
- Save money with combined shipping by ordering several items from Barry Farm.
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