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Product Description
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label. case pack 4/22oz bags see details
Bobs Red Mill Gluten Free Sorghum Flour case pack 4 Bob's Red Mill.
Features
- Description: FLOUR,SORGHUM,G/F Quantity: 4 Size: 22 OZ Brand: BOB'S
- Attributes: Kosher, Gluten Free, Wheat Free, (Please check the manufacturer's details for contents as we are unable to guarantee ingredient details and they may change without notice).
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